Salvatore Multari

19 papers and 656 indexed citations i.

Salvatore Multari has authored 19 papers that have received a total of 656 indexed citations. This includes 9 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (5 papers) and Fermentation and Sensory Analysis (5 papers). Salvatore Multari is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (5 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Italy, Spain and Chile. Salvatore Multari's co-authors include Stefan Martens, Jukka‐Pekka Suomela, Marco Caruso, Wendy R. Russell and Concetta Licciardello and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry