Samia Ahmad
About
Samia Ahmad has authored 12 papers that have received a total of 292 indexed citations.
This includes 6 papers in Food Science, 5 papers in Biotechnology and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Samia Ahmad is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Pakistan and United States. Samia Ahmad's co-authors include Sheikh Ajaz Rasool, Syed Asad Sayeed, Shahina Naz, Rahmanullah Siddiqi and Sadia Saeed and has published in prestigious journals such as International Journal of Food Science & Technology, Microbiological Research and Pakistan Journal of Biological Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Mehmet Zülfü Aşık are co-authored with Top journals papers by Mari-Amanda Dyal are published in Top fields papers by Douglas C. Chung are about Top authors papers by Nayneeta Deshmukh are co-authored with Top authors papers by Roland van Linge are co-authored with Top fields papers by Samuel G. Farmer are about Top fields papers by D. M. Parr are about Top countries impacted by papers by Annette Wright