Samia Ahmad

12 papers and 292 indexed citations i.

Samia Ahmad has authored 12 papers that have received a total of 292 indexed citations. This includes 6 papers in Food Science, 5 papers in Biotechnology and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Samia Ahmad is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Pakistan and United States. Samia Ahmad's co-authors include Sheikh Ajaz Rasool, Syed Asad Sayeed, Shahina Naz, Rahmanullah Siddiqi and Sadia Saeed and has published in prestigious journals such as International Journal of Food Science & Technology, Microbiological Research and Pakistan Journal of Biological Sciences.