Samo Smrke
About
Samo Smrke has authored 16 papers that have received a total of 336 indexed citations.
This includes 11 papers in Pharmacology, 10 papers in Pathology and Forensic Medicine and 9 papers in Food Science. The topics of these papers are Effects of Caffeine on Human Health (11 papers), Tea Polyphenols and Effects (10 papers) and Fermentation and Sensory Analysis (5 papers). Samo Smrke is often cited by papers focused on Effects of Caffeine on Human Health (11 papers), Tea Polyphenols and Effects (10 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Switzerland, Brazil and China. Samo Smrke's co-authors include Chahan Yeretzian, Fábio Yamashita, Louise Emy Kurozawa, Bernard A. Goodman and Stefan Schenker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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