Samuel B. Pérez-Vega

30 papers and 454 indexed citations i.

Samuel B. Pérez-Vega has authored 30 papers that have received a total of 454 indexed citations. This includes 15 papers in Food Science, 9 papers in Biochemistry and 6 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers). Samuel B. Pérez-Vega is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Mexico, United States and United Kingdom. Samuel B. Pérez-Vega's co-authors include Iván Salmerón, Nestor Gutiérrez‐Méndez, E. Ortega‐Rivas, David Chávez‐Flores and Paul Baruk Zamudio‐Flores and has published in prestigious journals such as Journal of Cleaner Production, Chemical Engineering Journal and International Journal of Hydrogen Energy.