Sander Sieuwerts
About
Sander Sieuwerts has authored 13 papers that have received a total of 835 indexed citations.
This includes 10 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (4 papers) and Meat and Animal Product Quality (3 papers). Sander Sieuwerts is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in The Netherlands, Denmark and Sweden. Sander Sieuwerts's co-authors include Frank Bok, Johan E. T. van Hylckama Vlieg, Patrick Janssen, Willem M. de Vos and Jeroen Hugenholtz and has published in prestigious journals such as Applied and Environmental Microbiology, Food Hydrocolloids and LWT
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