Sandra Beyer Gregersen

29 papers and 404 indexed citations i.

About

Sandra Beyer Gregersen has authored 29 papers that have received a total of 404 indexed citations. This includes 25 papers in Food Science, 7 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (20 papers), Food Chemistry and Fat Analysis (12 papers) and Microencapsulation and Drying Processes (8 papers). Sandra Beyer Gregersen is often cited by papers focused on Proteins in Food Systems (20 papers), Food Chemistry and Fat Analysis (12 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Denmark, United Kingdom and Thailand. Sandra Beyer Gregersen's co-authors include Lars Wiking, Marianne Hammershøj, Morten Daugaard Andersen, Trine Kastrup Dalsgaard and Ulf Andersen and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Fields of papers published by Sandra Beyer Gregersen

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Sandra Beyer Gregersen

Since Specialization
Citations
Rankless by CCL
2025