Sandra Beyer Gregersen
About
Sandra Beyer Gregersen has authored 29 papers that have received a total of 373 indexed citations.
This includes 25 papers in Food Science, 7 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (20 papers), Food Chemistry and Fat Analysis (12 papers) and Microencapsulation and Drying Processes (8 papers). Sandra Beyer Gregersen is often cited by papers focused on Proteins in Food Systems (20 papers), Food Chemistry and Fat Analysis (12 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Denmark, Thailand and United Kingdom. Sandra Beyer Gregersen's co-authors include Marianne Hammershøj, Lars Wiking, Trine Kastrup Dalsgaard, Morten Daugaard Andersen and Ulf Andersen and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
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