Sandra Bučko
About
Sandra Bučko has authored 22 papers that have received a total of 382 indexed citations.
This includes 16 papers in Food Science, 8 papers in Organic Chemistry and 7 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (9 papers) and Surfactants and Colloidal Systems (8 papers). Sandra Bučko is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (9 papers) and Surfactants and Colloidal Systems (8 papers) and collaborates with scholars based in Serbia, Kazakhstan and Germany. Sandra Bučko's co-authors include Jaroslav Katona, Lidija Petrović, Saule Aidarova, Ljiljana Đekić and N. Mucic and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Engineering
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