Sandrine Ah-Leung
About
Sandrine Ah-Leung has authored 26 papers that have received a total of 870 indexed citations.
This includes 22 papers in Immunology and Allergy, 7 papers in Food Science and 5 papers in Physiology. The topics of these papers are Food Allergy and Anaphylaxis Research (22 papers), Allergic Rhinitis and Sensitization (12 papers) and Probiotics and Fermented Foods (7 papers). Sandrine Ah-Leung is often cited by papers focused on Food Allergy and Anaphylaxis Research (22 papers), Allergic Rhinitis and Sensitization (12 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in France, Morocco and Switzerland. Sandrine Ah-Leung's co-authors include Karine Adel‐Patient, Hervé Bernard, Christophe Créminon, J.M. Wal and M.‐F. Drumare and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Pharmaceutical Research
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