Sandrine Didelot

10 papers and 343 indexed citations i.

Sandrine Didelot has authored 10 papers that have received a total of 343 indexed citations. This includes 8 papers in Molecular Biology, 7 papers in Food Science and 2 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Genomics and Phylogenetic Studies (3 papers). Sandrine Didelot is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Genomics and Phylogenetic Studies (3 papers) and collaborates with scholars based in France and Iceland. Sandrine Didelot's co-authors include Romain Chevrot, Stéphanie Bordenave-Juchereau, Fredéric Sannier, Jean­-Marie Piot and C. Barthélémy and has published in prestigious journals such as Applied and Environmental Microbiology, Process Biochemistry and Archives of Microbiology.