Sandrine Didelot
About
Sandrine Didelot has authored 10 papers that have received a total of 339 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Food Science and 2 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Genomics and Phylogenetic Studies (3 papers). Sandrine Didelot is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Genomics and Phylogenetic Studies (3 papers) and collaborates with scholars based in France and Iceland. Sandrine Didelot's co-authors include Stéphanie Bordenave-Juchereau, Jean–Marie Piot, Romain Chevrot, Fredéric Sannier and C. Barthélémy and has published in prestigious journals such as Applied and Environmental Microbiology, Archives of Microbiology and Process Biochemistry.
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