Scott Lafontaine

22 papers and 319 indexed citations i.

Scott Lafontaine has authored 22 papers that have received a total of 319 indexed citations. This includes 17 papers in Food Science, 11 papers in Plant Science and 11 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (11 papers) and Horticultural and Viticultural Research (9 papers). Scott Lafontaine is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (11 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in United States, Australia and Japan. Scott Lafontaine's co-authors include Thomas H. Shellhammer, Hildegarde Heymann, Cliff Pereira, Larry Lerno and Susan E. Ebeler and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry