Scott M. Holt

19 papers and 777 indexed citations i.

Scott M. Holt has authored 19 papers that have received a total of 777 indexed citations. This includes 7 papers in Molecular Biology, 7 papers in Biotechnology and 6 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (3 papers). Scott M. Holt is often cited by papers focused on Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in United States and United Kingdom. Scott M. Holt's co-authors include Yvonne Boyd, Ian Craig, Gregory L. Côté, E. Munro and Paul A. Hartman and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology