Sébastien Curet
About
Sébastien Curet has authored 25 papers that have received a total of 454 indexed citations.
This includes 17 papers in Food Science, 14 papers in Biotechnology and 8 papers in Organic Chemistry. The topics of these papers are Microbial Inactivation Methods (13 papers), Food Drying and Modeling (13 papers) and Microwave-Assisted Synthesis and Applications (8 papers). Sébastien Curet is often cited by papers focused on Microbial Inactivation Methods (13 papers), Food Drying and Modeling (13 papers) and Microwave-Assisted Synthesis and Applications (8 papers) and collaborates with scholars based in France, Brazil and Argentina. Sébastien Curet's co-authors include Lionel Boillereaux, Olivier Rouaud, Pedro Esteves Duarte Augusto, Mirian T.K. Kubo and Alain Le‐Bail and has published in prestigious journals such as Food Chemistry, AIChE Journal and Journal of Food Engineering
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