Şebnem Harsa
About
Şebnem Harsa has authored 45 papers that have received a total of 630 indexed citations.
This includes 25 papers in Food Science, 19 papers in Molecular Biology and 12 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (18 papers), Proteins in Food Systems (10 papers) and Biofuel production and bioconversion (8 papers). Şebnem Harsa is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Proteins in Food Systems (10 papers) and Biofuel production and bioconversion (8 papers) and collaborates with scholars based in Türkiye, Japan and Russia. Şebnem Harsa's co-authors include Hatice Güneş, Ali Fazıl Yenidünya, Shintaro Furusaki, Muhsin Çiftçioğlu and Canan Tarı and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Desalination
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