Seppo Sivelä
About
Seppo Sivelä has authored 11 papers that have received a total of 323 indexed citations.
This includes 7 papers in Food Science, 3 papers in Biotechnology and 3 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (4 papers), Listeria monocytogenes in Food Safety (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Seppo Sivelä is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Listeria monocytogenes in Food Safety (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Finland and Slovakia. Seppo Sivelä's co-authors include Maarit Mäki, Jouko Setälä, Terttu Heikkilä, J.L. Bergere and Veronica Sundman and has published in prestigious journals such as Soil Biology and Biochemistry, Critical Reviews in Food Science and Nutrition and LWT
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