Sergio H. Alarcón
About
Sergio H. Alarcón has authored 30 papers that have received a total of 780 indexed citations.
This includes 10 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Materials Chemistry. The topics of these papers are Probiotics and Fermented Foods (9 papers), Advanced NMR Techniques and Applications (6 papers) and Chemical Reaction Mechanisms (6 papers). Sergio H. Alarcón is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Advanced NMR Techniques and Applications (6 papers) and Chemical Reaction Mechanisms (6 papers) and collaborates with scholars based in Argentina, Spain and United Kingdom. Sergio H. Alarcón's co-authors include Alejandro C. Olivieri, Christian Magni, Víctor S. Blancato, Martín Espariz and Robin K. Harris and has published in prestigious journals such as Angewandte Chemie International Edition, Applied and Environmental Microbiology and The Journal of Organic Chemistry
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