Seung Hyun Lee

72 papers and 686 indexed citations i.

Seung Hyun Lee has authored 72 papers that have received a total of 686 indexed citations. This includes 19 papers in Food Science, 17 papers in Plant Science and 11 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (11 papers), Food Drying and Modeling (9 papers) and Freezing and Crystallization Processes (8 papers). Seung Hyun Lee is often cited by papers focused on Meat and Animal Product Quality (11 papers), Food Drying and Modeling (9 papers) and Freezing and Crystallization Processes (8 papers) and collaborates with scholars based in South Korea, United States and Pakistan. Seung Hyun Lee's co-authors include Byoung–Kwan Cho, Soojin Jun, Changyeun Mo, Chang Joo Lee and Wang‐Hee Lee and has published in prestigious journals such as PLoS ONE, Food Chemistry and Sensors and Actuators B Chemical