Seung‐Cheol Lee
About
Seung‐Cheol Lee has authored 162 papers that have received a total of 3.0k indexed citations.
This includes 88 papers in Food Science, 66 papers in Molecular Biology and 63 papers in Biochemistry. The topics of these papers are Food Quality and Safety Studies (67 papers), Phytochemicals and Antioxidant Activities (62 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Seung‐Cheol Lee is often cited by papers focused on Food Quality and Safety Studies (67 papers), Phytochemicals and Antioxidant Activities (62 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers) and collaborates with scholars based in South Korea, Singapore and Japan. Seung‐Cheol Lee's co-authors include Hyun‐Gyun Yuk, Eunju Park, Hae-Ryong Park, You‐Jin Jeon and Ki‐Chang Nam and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences
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