Seydi Yıkmış
About
Seydi Yıkmış has authored 40 papers that have received a total of 326 indexed citations.
This includes 25 papers in Biochemistry, 19 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Microbial Inactivation Methods (12 papers) and Fermentation and Sensory Analysis (6 papers). Seydi Yıkmış is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Microbial Inactivation Methods (12 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Türkiye, Pakistan and Iran. Seydi Yıkmış's co-authors include Esra Bozgeyik, Harun Aksu, Rana Muhammad Aadil, Shahzad Hussain and Gholamreza Abdi and has published in prestigious journals such as Nutrients, Ultrasonics Sonochemistry and ACS Omega
In The Last Decade
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