Sha Zhang

About

Sha Zhang has authored 56 papers that have received a total of 743 indexed citations. This includes 19 papers in Molecular Biology, 8 papers in Physiology and 8 papers in Food Science. The topics of these papers are Proteins in Food Systems (7 papers), Microbial Natural Products and Biosynthesis (6 papers) and Microencapsulation and Drying Processes (5 papers). Sha Zhang is often cited by papers focused on Proteins in Food Systems (7 papers), Microbial Natural Products and Biosynthesis (6 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, United States and United Kingdom. Sha Zhang's co-authors include Bongkosh Vardhanabhuti, Zhen‐Xing Zou, Fenghua Kang, Dekun Chen and Kang Xu and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.

In The Last Decade

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