Shahram Emami
About
Shahram Emami has authored 52 papers that have received a total of 928 indexed citations.
This includes 16 papers in Food Science, 14 papers in Biomedical Engineering and 13 papers in Materials Chemistry. The topics of these papers are Crystallization and Solubility Studies (11 papers), Food composition and properties (10 papers) and Electrohydrodynamics and Fluid Dynamics (9 papers). Shahram Emami is often cited by papers focused on Crystallization and Solubility Studies (11 papers), Food composition and properties (10 papers) and Electrohydrodynamics and Fluid Dynamics (9 papers) and collaborates with scholars based in Iran, Canada and China. Shahram Emami's co-authors include Lope G. Tabil, Martin J. T. Reaney, Khosro Adibkia, Mohammad Barzegar-Jalali and Robert T. Tyler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Fuel
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