Shanbai Xiong
About
Shanbai Xiong has authored 222 papers that have received a total of 6.7k indexed citations.
This includes 121 papers in Animal Science and Zoology, 85 papers in Food Science and 56 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (121 papers), Proteins in Food Systems (49 papers) and Protein Hydrolysis and Bioactive Peptides (42 papers). Shanbai Xiong is often cited by papers focused on Meat and Animal Product Quality (121 papers), Proteins in Food Systems (49 papers) and Protein Hydrolysis and Bioactive Peptides (42 papers) and collaborates with scholars based in China, United States and United Kingdom. Shanbai Xiong's co-authors include Tao Yin, Siming Zhao, Yang Hu, Juan You and Ru Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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