Shangwu Chen

About

Shangwu Chen has authored 74 papers that have received a total of 2.6k indexed citations. This includes 46 papers in Molecular Biology, 29 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Plant Physiology and Cultivation Studies (10 papers). Shangwu Chen is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Plant Physiology and Cultivation Studies (10 papers) and collaborates with scholars based in China, Israel and United States. Shangwu Chen's co-authors include Huiqin Ma, Fanglei Zuo, Rui Yu, Zhu Zeng and Huiqin Ma and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

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