Shangwu Chen
About
Shangwu Chen has authored 74 papers that have received a total of 2.5k indexed citations.
This includes 46 papers in Molecular Biology, 29 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (15 papers), Phytochemistry and biological activities of Ficus species (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Shangwu Chen is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Phytochemistry and biological activities of Ficus species (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in China, Israel and United States. Shangwu Chen's co-authors include Huiqin Ma, Fanglei Zuo, Rui Yu, Zhu Zeng and Huiqin Ma and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Journal of Agricultural and Food Chemistry
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