Shanhu Tang
About
Shanhu Tang has authored 19 papers that have received a total of 369 indexed citations.
This includes 12 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (5 papers). Shanhu Tang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China and United States. Shanhu Tang's co-authors include Sining Li, Qiang He, Ying Ma, Navam Hettiarachchy and Haimei Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Molecules
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