Shanshan Li
About
Shanshan Li has authored 50 papers that have received a total of 546 indexed citations.
This includes 15 papers in Food Science, 15 papers in Animal Science and Zoology and 8 papers in Ecology. The topics of these papers are Proteins in Food Systems (12 papers), Meat and Animal Product Quality (11 papers) and Ruminant Nutrition and Digestive Physiology (6 papers). Shanshan Li is often cited by papers focused on Proteins in Food Systems (12 papers), Meat and Animal Product Quality (11 papers) and Ruminant Nutrition and Digestive Physiology (6 papers) and collaborates with scholars based in China, Israel and Australia. Shanshan Li's co-authors include A. Allan Degen, Zhanhuan Shang, Yanfu Bai, Xiaozhi Tang and Haixia Zhang and has published in prestigious journals such as The Science of The Total Environment, Journal of Hazardous Materials and Food Chemistry
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