Shaobin Gu
About
Shaobin Gu has authored 36 papers that have received a total of 275 indexed citations.
This includes 16 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Microbial Metabolism and Applications (4 papers) and Food Quality and Safety Studies (4 papers). Shaobin Gu is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Microbial Metabolism and Applications (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, Australia and India. Shaobin Gu's co-authors include Jinliang Ma, Lina Zhao, Jiangfeng Yuan and Dahong Wang and has published in prestigious journals such as Nature Communications, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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