Shaoyun Wang
About
Shaoyun Wang has authored 276 papers that have received a total of 7.5k indexed citations.
This includes 118 papers in Molecular Biology, 58 papers in Food Science and 42 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (64 papers), Meat and Animal Product Quality (38 papers) and Proteins in Food Systems (33 papers). Shaoyun Wang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (64 papers), Meat and Animal Product Quality (38 papers) and Proteins in Food Systems (33 papers) and collaborates with scholars based in China, United States and Hong Kong. Shaoyun Wang's co-authors include Xixi Cai, Jinhong Wu, Xu Chen, Yongqi Tian and Xiaodan Shi and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and PLoS ONE
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