Shasha Cheng

About

Shasha Cheng has authored 55 papers that have received a total of 1.3k indexed citations. This includes 26 papers in Molecular Biology, 14 papers in Biomedical Engineering and 12 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Advanced biosensing and bioanalysis techniques (11 papers) and Gut microbiota and health (6 papers). Shasha Cheng is often cited by papers focused on Meat and Animal Product Quality (11 papers), Advanced biosensing and bioanalysis techniques (11 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in China, Macao and Hong Kong. Shasha Cheng's co-authors include Mingqian Tan, Haitao Wang, Yuezhong Xian, Cuiling Zhang and Chaoxin Man and has published in prestigious journals such as ACS Nano, Renewable and Sustainable Energy Reviews and Advanced Functional Materials.

In The Last Decade

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