Shawn Campbell

9 papers and 346 indexed citations i.

Shawn Campbell has authored 9 papers that have received a total of 346 indexed citations. This includes 7 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (6 papers) and Meat and Animal Product Quality (4 papers). Shawn Campbell is often cited by papers focused on Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China, Canada and United States. Shawn Campbell's co-authors include Yuanfa Liu, Xinyu Liang, Zong Meng, Peirang Cao and Chunhuan Liu and has published in prestigious journals such as Langmuir, Food Chemistry and Food Hydrocolloids