She‐Ching Wu
About
She‐Ching Wu has authored 40 papers that have received a total of 960 indexed citations.
This includes 15 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Natural Antidiabetic Agents Studies (5 papers) and Genomics, phytochemicals, and oxidative stress (5 papers). She‐Ching Wu is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Natural Antidiabetic Agents Studies (5 papers) and Genomics, phytochemicals, and oxidative stress (5 papers) and collaborates with scholars based in Taiwan, Japan and Italy. She‐Ching Wu's co-authors include Gow‐Chin Yen, Pin‐Der Duh, Bao‐Hong Lee, Robin Y.‐Y. Chiou and Bor-Sen Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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