Sheng Fang
About
Sheng Fang has authored 98 papers that have received a total of 1.9k indexed citations.
This includes 30 papers in Food Science, 24 papers in Molecular Biology and 17 papers in Plant Science. The topics of these papers are Proteins in Food Systems (13 papers), Thermodynamic properties of mixtures (12 papers) and Polysaccharides Composition and Applications (12 papers). Sheng Fang is often cited by papers focused on Proteins in Food Systems (13 papers), Thermodynamic properties of mixtures (12 papers) and Polysaccharides Composition and Applications (12 papers) and collaborates with scholars based in China, United States and Australia. Sheng Fang's co-authors include Xianrui Liang, Yuecheng Meng, Yanhua Li and Jing‐yao Liu and has published in prestigious journals such as Advanced Materials, Nature Communications and Environmental Science & Technology
In The Last Decade
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