Shengbao Feng
About
Shengbao Feng has authored 24 papers that have received a total of 464 indexed citations.
This includes 10 papers in Food Science, 9 papers in Plant Science and 8 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Phytoestrogen effects and research (4 papers). Shengbao Feng is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Phytoestrogen effects and research (4 papers) and collaborates with scholars based in China, Singapore and Poland. Shengbao Feng's co-authors include Dejian Huang, Yuancai Liu, Lixia Song, Guangyuan He and Yuan Kun Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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