Shengfeng Peng

46 papers and 2.2k indexed citations i.

Shengfeng Peng has authored 46 papers that have received a total of 2.2k indexed citations. This includes 32 papers in Food Science, 17 papers in Molecular Medicine and 9 papers in Pharmaceutical Science. The topics of these papers are Proteins in Food Systems (28 papers), Curcumin's Biomedical Applications (17 papers) and Food Chemistry and Fat Analysis (9 papers). Shengfeng Peng is often cited by papers focused on Proteins in Food Systems (28 papers), Curcumin's Biomedical Applications (17 papers) and Food Chemistry and Fat Analysis (9 papers) and collaborates with scholars based in China, United States and Singapore. Shengfeng Peng's co-authors include Liqiang Zou, Wei Liu, David Julian McClements, Chengmei Liu and Xing Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers