Shengpeng Wang
About
Shengpeng Wang has authored 106 papers that have received a total of 2.5k indexed citations.
This includes 46 papers in Molecular Biology, 27 papers in Food Science and 20 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (17 papers), Polysaccharides and Plant Cell Walls (16 papers) and Ginseng Biological Effects and Applications (15 papers). Shengpeng Wang is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Polysaccharides and Plant Cell Walls (16 papers) and Ginseng Biological Effects and Applications (15 papers) and collaborates with scholars based in China, Macao and Egypt. Shengpeng Wang's co-authors include Yitao Wang, Xu Wu, Qin Yuan, Ding‐Tao Wu and Mingxing Li and has published in prestigious journals such as Analytical Biochemistry, Advanced Drug Delivery Reviews and Journal of Agricultural and Food Chemistry
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