Sheng‐Ping Yang

36 papers and 389 indexed citations i.

Sheng‐Ping Yang has authored 36 papers that have received a total of 389 indexed citations. This includes 22 papers in Molecular Biology, 20 papers in Animal Science and Zoology and 7 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Polyamine Metabolism and Applications (8 papers). Sheng‐Ping Yang is often cited by papers focused on Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Polyamine Metabolism and Applications (8 papers) and collaborates with scholars based in China and Finland. Sheng‐Ping Yang's co-authors include Yun‐Fang Qian, Jing Xie, Wenhui Wu, Zhijie Liu and Yong Zhao and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Journal of Food Science.