Shengwen Zou
About
Shengwen Zou has authored 16 papers that have received a total of 747 indexed citations.
This includes 15 papers in Materials Chemistry, 9 papers in Food Science and 5 papers in Organic Chemistry. The topics of these papers are Pickering emulsions and particle stabilization (15 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (5 papers). Shengwen Zou is often cited by papers focused on Pickering emulsions and particle stabilization (15 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (5 papers) and collaborates with scholars based in China. Shengwen Zou's co-authors include Chaoyang Wang, Zhen Tong, Zengjiang Wei and Yang Hu and has published in prestigious journals such as Langmuir, Polymer and Journal of Applied Polymer Science
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