Sheng-Yen Tsai

22 papers and 549 indexed citations i.

Sheng-Yen Tsai has authored 22 papers that have received a total of 549 indexed citations. This includes 12 papers in Plant Science, 9 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Microbial Inactivation Methods (5 papers) and Garlic and Onion Studies (5 papers). Sheng-Yen Tsai is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Microbial Inactivation Methods (5 papers) and Garlic and Onion Studies (5 papers) and collaborates with scholars based in Taiwan, Indonesia and China. Sheng-Yen Tsai's co-authors include Lee‐Yan Sheen, Chang‐Wei Hsieh, Bara Yudhistira, Chih‐Yao Hou and Kuan‐Chen Cheng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Molecules and Food and Chemical Toxicology.