Shigenori Ohta
About
Shigenori Ohta has authored 41 papers that have received a total of 1.3k indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Immunology. The topics of these papers are Glycosylation and Glycoproteins Research (7 papers), Fermentation and Sensory Analysis (5 papers) and Food Quality and Safety Studies (5 papers). Shigenori Ohta is often cited by papers focused on Glycosylation and Glycoproteins Research (7 papers), Fermentation and Sensory Analysis (5 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in Japan, United Kingdom and Czechia. Shigenori Ohta's co-authors include Takeshi Saito, Akira Namera, Shota Miyazaki, Nobuo Hanai and Tomohiko Yamazaki and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Biochemical and Biophysical Research Communications
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