Shigeru Katayama
About
Shigeru Katayama has authored 77 papers that have received a total of 1.7k indexed citations.
This includes 40 papers in Molecular Biology, 25 papers in Physiology and 14 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (26 papers), Biochemical effects in animals (15 papers) and Meat and Animal Product Quality (11 papers). Shigeru Katayama is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Biochemical effects in animals (15 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Japan, Canada and Thailand. Shigeru Katayama's co-authors include Soichiro Nakamura, Takakazu Mitani, Hiroki Saeki, Yoshinori Mine and Chise Tateno and has published in prestigious journals such as Applied and Environmental Microbiology, Brain Research and Journal of Agricultural and Food Chemistry
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