Shigeru Oita
About
Shigeru Oita has authored 15 papers that have received a total of 413 indexed citations.
This includes 10 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Pharmacology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Fungal Biology and Applications (3 papers) and Probiotics and Fermented Foods (3 papers). Shigeru Oita is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Fungal Biology and Applications (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Japan, Egypt and Uganda. Shigeru Oita's co-authors include Sonoe Ochiai Yanagi, Yasuhiro Ito, Shoichi Takao, Toshiyuki Kimura and Mayumi Ohnishi‐Kameyama and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Molecular Genetics and Genomics
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