Shigeto Uchiyama
About
Shigeto Uchiyama has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 31 papers in Pathology and Forensic Medicine, 11 papers in Endocrinology, Diabetes and Metabolism and 10 papers in Food Science. The topics of these papers are Phytoestrogen effects and research (31 papers), Food composition and properties (7 papers) and Food Quality and Safety Studies (6 papers). Shigeto Uchiyama is often cited by papers focused on Phytoestrogen effects and research (31 papers), Food composition and properties (7 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in Japan, Spain and China. Shigeto Uchiyama's co-authors include Tomomi Ueno, Yasuhiro Abiru, Yoshiko Ishimi and Toshiya Toda and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bone and Mineral Research
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