Shin-ichi Kayano
About
Shin-ichi Kayano has authored 19 papers that have received a total of 798 indexed citations.
This includes 13 papers in Biochemistry, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Food Quality and Safety Studies (5 papers) and Free Radicals and Antioxidants (3 papers). Shin-ichi Kayano is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food Quality and Safety Studies (5 papers) and Free Radicals and Antioxidants (3 papers) and collaborates with scholars based in Japan and United States. Shin-ichi Kayano's co-authors include Hiroe Kikuzaki, Yoko Matsumura, Takahiko Mitani, Nobuji Nakatani and Toshihiro Ito and has published in prestigious journals such as PLoS ONE, Hepatology and Journal of Agricultural and Food Chemistry
In The Last Decade
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