Shinji Murosaki
About
Shinji Murosaki has authored 46 papers that have received a total of 1.7k indexed citations.
This includes 16 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Immunology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Curcumin's Biomedical Applications (8 papers) and Gut microbiota and health (7 papers). Shinji Murosaki is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Curcumin's Biomedical Applications (8 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in Japan, South Korea and Russia. Shinji Murosaki's co-authors include Yoshihiro Yamamoto, Yasunobu Yoshikai, Koutarou Muroyama, Yoshitaka Hirose and Kengo Kawasaki and has published in prestigious journals such as Analytical Biochemistry, Scientific Reports and Journal of Allergy and Clinical Immunology
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