Shinjiro Iwasaki

26 papers and 633 indexed citations i.

Shinjiro Iwasaki has authored 26 papers that have received a total of 633 indexed citations. This includes 17 papers in Molecular Biology, 16 papers in Biotechnology and 7 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (16 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Probiotics and Fermented Foods (6 papers). Shinjiro Iwasaki is often cited by papers focused on Enzyme Production and Characterization (16 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Japan and Ghana. Shinjiro Iwasaki's co-authors include Gakuzo Tamura, Κει Arima, H. Machida, Shigeaki Kato and Tsuneo Yasui and has published in prestigious journals such as Nature, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Journal of Biotechnology