Shinobu SAKAI
About
Shinobu SAKAI has authored 76 papers that have received a total of 1.0k indexed citations.
This includes 29 papers in Molecular Biology, 17 papers in Immunology and Allergy and 13 papers in Food Science. The topics of these papers are Food Allergy and Anaphylaxis Research (15 papers), Proteoglycans and glycosaminoglycans research (11 papers) and Identification and Quantification in Food (10 papers). Shinobu SAKAI is often cited by papers focused on Food Allergy and Anaphylaxis Research (15 papers), Proteoglycans and glycosaminoglycans research (11 papers) and Identification and Quantification in Food (10 papers) and collaborates with scholars based in Japan, United States and Sri Lanka. Shinobu SAKAI's co-authors include Hiroshi Akiyama, Toshihiko Toida, Reiko Teshima, Atsuo Urisu and Robert J. Linhardt and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Analytical Biochemistry
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