Shiqi Li
About
Shiqi Li has authored 39 papers that have received a total of 325 indexed citations.
This includes 12 papers in Food Science, 10 papers in Plant Science and 9 papers in Health, Toxicology and Mutagenesis. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Effects and risks of endocrine disrupting chemicals (5 papers). Shiqi Li is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Effects and risks of endocrine disrupting chemicals (5 papers) and collaborates with scholars based in China, United States and Australia. Shiqi Li's co-authors include Xiaowen Chen, Sunni Chen, Zheng Ruan and Yufeng Qin and has published in prestigious journals such as Water Research, Food Chemistry and Environmental Pollution
In The Last Decade
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