Shiwei Gao
About
Shiwei Gao has authored 26 papers that have received a total of 446 indexed citations.
This includes 13 papers in Pathology and Forensic Medicine, 11 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (13 papers), Food Quality and Safety Studies (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Shiwei Gao is often cited by papers focused on Tea Polyphenols and Effects (13 papers), Food Quality and Safety Studies (8 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in China and South Korea. Shiwei Gao's co-authors include Pengcheng Zheng, Feng Lin, Yuxin Yao, Lin Zheng and Panpan Liu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules
In The Last Decade
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